Q. Where are you located? A. Our warehouse is located in Camp Hill, PA (suburb of Harrisburg).
Q. Do you have a restaurant? A. No, we sell our ready to eat crab cakes & crab soup at festivals, and we sell our uncooked frozen products directly from our warehouse and via shipping.
Q. Do you ship your products? A. Yes, customers can order directly from our web site.
Q. Where do you get your crab meat from? A. We buy crab meat in bulk from seafood distributors.
Q. Is this business a franchise? A. No, we are a multi-unit mobile concession business.
Q. Can I have the recipe? Sorry, we can not give out the recipe.
Q. What temperature do you cook the crab cakes to? A. There are different requirements for different health department jurisdictions, but in general we cook the crab cakes to a minimum internal temperature of 155 degrees for fifteen seconds.
Q. Is the crab meat real? A. Yes, we use real lump crab meat.
Q. Do your crab cakes have onions or peppers in the recipe? A. No.
Q. How much crab meat is in your crab cakes? A. about 70%.
Q. Do your crab cakes have any other fish in them? A. No, only lump crab meat.
Q. Do your crab cakes have filler in them? A. Yes, we use a traditional crab cake recipe that includes bread crumbs, spices and seasonings.
