Sherri's Fun Foods was founded in 1996 by Keith & Sherri Behney. While attending various festivals selling other food products, they noticed there were very few vendors selling good crab cakes, so after extensive research, product testing and the successful search for a suitable partner, they began selling crab cakes at various shows and festivals.
In 1999, the Behneys bought out their partners and made it a full-time venture. The word of Sherri's Crab Cakes spread quickly around events throughout the Mid-Atlantic States and has expanded to over 200 shows annually from Boston to Florida where customers and venues alike know Sherri's Crab Cakes for their excellent fresh products, clean organized stands and great people.
Our franchisees allow us to extend our reach to new markets.
2016 marks the 21st year in business for Sherri's Crab Cakes. We look forward to serving you at festivals all over the East Coast from New England to South Florida.
Our crab cakes are fully approved by the Pennsylvania Department of Agriculture and FDA and made fresh at our facility prior to each event. We use only the best ingredients with loads of lump and jumbo lump crab meat.