Sherri’s Crab Cakes Cooked.
makes up to 12 Crab Cakes.
What does this include?
- 12 premium cooked Sherri’s Crab Cakes
- 1-2 day shipping east of the Mississippi River
Preparing Sherri’s Crab Cakes at Home
- TO PAN FRY: Thaw for 2 hours under refrigeration. Reheat Crab Cakes on medium heat in sauté pan until golden brown on each side and cooked through with until golden brown with a minimum internal temperature of 165 degrees for 15 seconds (about 4-6 minutes).
- IN OVEN: Place Crab Cakes on greased or non-stick cookie sheet and bake in the oven for approximately 10- 20 minutes at 425 degrees until golden brown with a minimum internal temperature of 165 degrees for 15 seconds.